After years of studying and continuous research, as well as the collaboration with Professor Maurizio Servili of the Agricultural University of Perugia who helped perfect our blend of cultivars, we have created and developed a proprietary oil mill within our largest company, La Trinità (Marta VT), in 2015 with the aim of optimizing and maintaining the high quality of our oil consistently.
The production of organic EVO oil was born back in 1996 after the recovery of centuries- old abandoned olive trees and the desire to offer shelter and shade to our chickens. They are free to scratch under the plants, creating an integrated, harmonious and circular ecosystem.
The EVO oil that we produce and use in the preparations of our street food and at our butchers is composed of a blend of four different varieties of local cultivars: Canino, Frantoio, Leccino and Pendolino.
After years of studying and continuous research, as well as the collaboration with Professor Maurizio Servili of the Agricultural University of Perugia who helped perfect our blend of cultivars, we have created and developed a proprietary oil mill within our largest company, La Trinità (Marta VT), in 2015 with the aim of optimizing and maintaining the high quality of our oil consistently.